Instant Pot® Dr Pepper® Pulled Pork - cooking recipe

Ingredients

4 cups caffeinated pepper-type soda (such as Dr Pepper(R))
2 cups barbeque sauce (such as Sweet Baby Ray's(R)), divided
1 pound pork tenderloin
4 hamburger buns
2 cups prepared coleslaw (optional)

Preparation

Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot(R)). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
Serve on hamburger buns and top with coleslaw.