Unbaked Fruit Cake - cooking recipe

Ingredients
    14 ounces sweetened condensed milk
    2 cups raisins
    2 cups chopped almonds
    2 cups chopped marshmallows
    2 cups candied pineapple chunks
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground allspice
    2 cups dates, pitted and chopped
    1 cup dried currants
    1 cup chopped walnuts
    4 cups graham cracker crumbs
    4 tablespoons chopped candied cherries
    1/2 teaspoon salt
    1/2 teaspoon ground cloves
Preparation
    Grease one 9x13 inch pan.
    Combine all the ingredients and mix well. Spread batter into the prepared pan.
    Let cake stand in a cool place and age for at least one week before serving.

Leave a comment