Fresh Plum Salsa - cooking recipe

Ingredients

2 large tomatoes, diced
1/2 small red onion, diced
4 plums, pitted and diced
1 poblano chile pepper, seeded and finely chopped
8 sprigs fresh cilantro, chopped (optional)
1 teaspoon minced garlic
1 teaspoon lime juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon chili powder

Preparation

Mix tomatoes, onion, plums, poblano chile pepper, cilantro, garlic, lime juice, salt, black pepper, and chili powder in a bowl; cover with plastic wrap. Refrigerate until flavors blend, at least 1 hour.