Ingredients
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1 (8 ounce) package cream cheese, softened
1 cup white sugar
18 sugar cookies
1 (16 ounce) package strawberries, finely chopped
1 (6 ounce) container fresh blackberries
1 (6 ounce) container fresh blueberries
1 (6 ounce) container fresh raspberries
1 (8 ounce) container chocolate shell topping (such as Saco(R) Dolci frutta)
Preparation
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Beat cream cheese and sugar together in a bowl until creamy; refrigerate mixture until firm, about 15 minutes. Spread cream cheese mixture onto each sugar cookie. Cover cream cheese layer with strawberries, leaving a small edge of cream cheese to keep strawberry juice contained. Decorate each cookie with blackberries, blueberries and raspberries.
Warm chocolate shell topping in a microwave-safe bowl, 30 seconds to 1 minute. Pour chocolate into a plastic freezer bag. Snip one corner off the bag with scissors; pipe chocolate onto cookies. Refrigerate cookies until ready to serve.
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