Vegan Oreo® Donuts - cooking recipe

Ingredients

cooking spray
3/4 cup all-purpose flour
1/2 cup white sugar
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup water
5 tablespoons vegetable oil
1/2 teaspoon vanilla extract
Frosting:
2 1/2 cups confectioners' sugar
4 ounces vegan margarine (such as Earth Balance(R))
4 ounces shortening
2 tablespoons coconut milk
1/4 cup crushed chocolate sandwich cookies (such as Oreo(R))

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a doughnut pan with cooking spray.
Mix flour, sugar, cocoa powder, baking soda, and salt together in a bowl. Stir in water, vegetable oil, and vanilla extract until batter is smooth. Pour batter into the doughnut pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Invert onto a wire rack and let cool, about 10 minutes.
Combine confectioners' sugar, vegan margarine, shortening, and coconut milk in a large bowl; beat with an electric mixer until frosting is fluffy and smooth.
Spread frosting over donuts; sprinkle cookie crumbs on top.