Connie'S Quick Stew - cooking recipe

Ingredients

1 1/2 pounds lean ground beef
salt and pepper to taste
3 (10.75 ounce) cans condensed tomato soup
1 pound baby carrots, chopped
3 potatoes, diced
16 ounces frozen green beans (optional)

Preparation

In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.
Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.