Banana Bread Cookies - cooking recipe

Ingredients
    1 cup butter flavored shortening
    1 cup white sugar
    2 eggs
    1 teaspoon vanilla extract
    1 banana, peeled and mashed
    2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    3 tablespoons butter
    1/3 cup confectioners' sugar
    1 tablespoon milk
    1 teaspoon vanilla extract
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
    In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets.
    Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
    In a medium bowl, blend butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.

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