Jam Drops - cooking recipe

Ingredients
    1/2 cup custard powder
    1/2 cup self-rising flour
    2 tablespoons butter, chilled
    2 eggs, beaten
    1/2 cup milk
    1/2 tablespoon vanilla extract
    1/4 cup strawberry jam
Preparation
    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
    In a large bowl, stir together custard powder and flour. Cut in butter. Make a well in the center and pour in the eggs, milk and vanilla extract; mix just until blended.
    Drop dough by spoonfuls onto the cookie sheet to form 12 rounds. Make well in the center with the back of a small spoon, and fill with strawberry jam.
    Bake in preheated oven for 15 minutes, or until golden brown. Move to a wire rack to cool.

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