Eighth Race Pie - cooking recipe

Ingredients

1/4 cup butter
1 cup white sugar
3 eggs
3/4 cup light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans
2 tablespoons bourbon
1 recipe pastry for a 9 inch single crust pie

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Cream sugar and butter or margarine together until light and fluffy. Beat eggs, and add with corn syrup, salt, and vanilla to the creamed mixture; beat well. Stir in chocolate chips, nuts, and bourbon. Pour filling into crust.
Place pie on lowest rack in oven. Bake for 45 minutes.