Herb Biscuits - cooking recipe

Ingredients

1 (12 ounce) package refrigerated buttermilk biscuit dough
1/2 cup melted butter
1 1/2 teaspoons dried parsley
1 1/2 teaspoons dried dill weed
1/4 teaspoon dried minced onion

Preparation

In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.