Chocolate Fudge Cookies - cooking recipe

Ingredients
    1 (18.25 ounce) package devil's food cake mix
    2 eggs
    1/2 cup vegetable oil
    1 cup semi-sweet chocolate chips
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
    In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
    Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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