Homemade Mayonnaise Ii - cooking recipe

Ingredients

2 whole eggs
1 teaspoon ground mustard
1/2 teaspoon paprika
1/8 teaspoon ground black pepper
1/8 teaspoon salt
1/4 cup lemon juice
2 cups vegetable oil

Preparation

Place the eggs, mustard, paprika, pepper, salt, and lemon juice into a blender. Blend on high speed until combined. Then, slowly drizzle in the oil with the blender running. Once the oil has been incorporated, scrape the mayonnaise into a bowl, and adjust the seasonings to taste. Store in the refrigerator up to 3 days.