Sweet Herb Scramble - cooking recipe

Ingredients

6 eggs
2 teaspoons water
1 1/2 teaspoons dried tarragon
1 1/2 teaspoons dried marjoram
1 1/2 teaspoons dried parsley
1 teaspoon butter
1/2 cup shredded Cheddar cheese

Preparation

In a large bowl, beat together the eggs and water until smooth. Stir in tarragon, marjoram and parsley.
Heat butter in a skillet over medium heat. Cook, stirring frequently, until eggs are desired consistency. When eggs are nearly cooked, stir in cheese until melted.