Zweiback Cheesecake - cooking recipe

Ingredients
    1 (4 ounce) package zwieback toast
    1/2 cup white sugar
    2 teaspoons ground cinnamon
    1/2 cup margarine, melted
    3 1/4 cups dry small curd cottage cheese
    1 cup white sugar
    4 eggs
    4 tablespoons all-purpose flour
    1 pinch salt
    1 cup heavy cream
    1 teaspoon vanilla extract
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Crush zwieback into crumbs. In a medium bowl, combine zwieback crumbs, 1/2 cup sugar, cinnamon and melted margarine. Mix well and press into the bottom and sides of a 9 inch springform pan.
    In a large bowl, cream cottage cheese and 1 1/4 cup sugar until smooth. Beat in eggs one at a time. Beat in the flour and salt. Mix in cream and vanilla.
    Pour batter into crust and bake in preheated oven for 1 hour. Cool completely before removing from pan.

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