Spicy Orange Beef - cooking recipe

Ingredients
    2 tablespoons vegetable oil
    1 pound round steak, cut into thin strips on the diagonal
    1/4 cup orange peel, cut into slivers
    1 clove garlic, minced
    1/2 teaspoon ground ginger
    2 tablespoons cornstarch
    1 cup beef broth
    1/4 cup soy sauce
    1/4 cup sherry
    1/4 cup orange marmalade
    1/2 teaspoon crushed red pepper flakes
Preparation
    In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
    Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
    In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.

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