Hot Baked Fruit - cooking recipe

Ingredients

8 ounces pitted prunes
8 ounces dried apricots
1/3 cup raisins
1 (15 ounce) can pineapple chunks, undrained
1 (16 ounce) can cherry pie filling
1/4 cup dry sherry
1 cup water
1/3 cup blanched slivered almonds

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds.
Cover, and bake in preheated oven for 1 1/2 hours.