Sous Vide Flan - cooking recipe

Ingredients

3/4 cup white sugar
8 4-ounce Mason(R) jars with lids and rings
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
3 eggs
1 tablespoon vanilla extract

Preparation

Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).
Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.
Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars; seal.
Place jars in the water bath and set timer for 1 hour.
Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.
Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.