Gluten-Free Chocolate, Seed, And Nut Cookies - cooking recipe

Ingredients

1/2 cup honey
1/2 cup peanut butter
1/2 cup chopped dried mixed fruit
1/2 cup rice flour
2 eggs
1/4 cup coconut oil
1/4 cup ground almonds
1/4 cup ground chia seeds
1/4 cup ground pumpkin seeds
1/4 cup ground flax seeds
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon salt

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Combine honey, peanut butter, dried fruit, rice flour, eggs, coconut oil, almonds, chia seeds, pumpkin seeds, flax seeds, cocoa powder, vanilla extract, and salt in a large bowl; mix until dough comes together.
Roll dough into balls and place on a nonstick baking sheet.
Bake in the preheated oven until centers are set and edges are golden, 8 to 10 minutes.