Spicy Tomato Soup - cooking recipe

Ingredients
    2 tablespoons olive oil
    1 onion, chopped
    2 bay leaves
    1 tablespoon all-purpose flour
    1 tablespoon ginger-garlic paste
    1 teaspoon garam masala
    1/2 teaspoon ground turmeric
    1 tablespoon Indian chili powder
    1/2 cup water, or as needed
    1 (28 ounce) can tomato puree
    1 tablespoon white sugar
    salt to taste
    1/3 cup heavy cream or half-and-half (optional)
Preparation
    Heat oil in a large saucepan over medium heat; stir in onions and bay leaves, and cook about 5 minutes until the onions begin to soften. Add flour, ginger-garlic paste, garam masala, turmeric, and Indian chili powder. Cook and stir until fragrant, about 1 minute.
    Pour the water into the pan, and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon. Pour in the tomato puree and thin with additional water to desired consistency. Add sugar and salt; cook until sugar is dissolved and soup is hot, about 5 minutes.
    Remove bay leaves and serve with cream if desired.

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