Irish Potato And Chive Casserole - cooking recipe

Ingredients

8 potatoes, peeled and cubed
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1/2 cup butter
1/2 teaspoon salt
1/4 cup chopped fresh chives
1 pinch paprika, or more to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
Bake in preheated oven until bubbling, about 30 minutes.