Southwest Watermelon Salad - cooking recipe

Ingredients

1/4 cup canola oil
1/4 cup cider vinegar
salt and ground black pepper to taste
1 seedless watermelon, cubed
3 shallots, chopped
1/3 cup chopped cilantro
1 bunch arugula
2 (8 ounce) packages shredded pepper Jack cheese

Preparation

Pour canola oil in a thin stream into vinegar; whisk until blended. Season dressing with salt and pepper.
Toss watermelon, shallots, cilantro, and dressing together in a large bowl. Arrange arugula on plates and spoon salad on; top with pepper Jack cheese.