Jack'S Chocolate Chip Cookies - cooking recipe

Ingredients
    1 cup white sugar
    1 cup packed brown sugar
    1 cup unsalted butter
    2 eggs
    2 tablespoons milk
    2 teaspoons vanilla extract
    2 cups all-purpose flour
    1 teaspoon salt
    1 teaspoon baking powder
    1 teaspoon baking soda
    2 1/2 cups rolled oats
    3 cups semisweet chocolate chips
    1 1/2 cups chopped walnuts
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In a large bowl, cream the butter, brown sugar and white sugar until smooth. Add the eggs one at a time, beating after each addition. Stir in the milk and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts.
    Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool cookies on wire racks.

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