My Mom'S Sausage And Rice Casserole - cooking recipe

Ingredients

1 pound fresh, ground pork sausage
1 onion, finely chopped
1 cup chopped celery
1 green bell pepper, chopped
1/2 cup uncooked long-grain rice
2 1/2 cups hot water
1 envelope chicken noodle mix -dry
2 tablespoons sliced almonds

Preparation

Preheat oven to 375 degrees F (190 degrees C).
In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.