Howler Cookies - cooking recipe

Ingredients
    3/4 cup butter, softened
    1 cup white sugar
    1 cup brown sugar
    1 egg
    1 teaspoon vanilla extract
    1 1/2 cups all-purpose flour
    1 1/4 cups quick cooking oats
    1/2 teaspoon baking soda
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 cup chopped pecans
    3/4 cup flaked coconut
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
    In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, oats, baking soda, baking powder and salt; stir into the wet mixture until just blended. Finally, fold in the pecans and coconut. Dough may be a little dry. Shape dough into walnut sized mounds and place 1 1/2 inches apart on the prepared cookie sheet.
    Bake for 12 to 14 minutes in the preheated oven, or until golden. Cool on baking sheets.

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