Ingredients
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5 pounds apples - peeled, cored, and thinly sliced
1 1/2 tablespoons ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
Preparation
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Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples.
Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.
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