Restaurant-Style Italian Salad Dressing - cooking recipe

Ingredients

1 cup Italian-style salad dressing
1 clove garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon white sugar

Preparation

In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.