Clarke Cheesecake Pie - cooking recipe

Ingredients

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 tablespoon vanilla extract
1/4 cup lemon juice

Preparation

Blend together cream cheese and milk. Stir in vanilla. Add lemon juice 1 teaspoon at a time, blending well after each addition.
Pour filling into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.