Salmon In Orange Dijon Cream Sauce - cooking recipe

Ingredients

3 cups heavy whipping cream
1 cup milk
1/4 cup water
1/4 cup orange juice
1 tablespoon butter
1 tablespoon Dijon mustard
1 tablespoon honey
1/8 teaspoon salt
1 tablespoon olive oil, or as needed
6 (4 ounce) fillets salmon
1 lemon, sliced (optional)

Preparation

Combine heavy cream, milk, water, orange juice, butter, mustard, honey, and salt in a pot; bring to a boil. Reduce heat and simmer, stirring frequently, until sauce thickens, 20 to 25 minutes.
Heat olive oil in a large skillet over medium heat; cook salmon until fish flakes easily with a fork, about 10 minutes per side.
Transfer salmon to a serving plate and top with sauce. Squeeze lemon slices over salmon.