Naan Veggie Pizza - cooking recipe

Ingredients

2 naan breads
1/4 cup olive oil, divided, or as needed
1 cup sliced fresh mushrooms
1 tomato, chopped
1 bell pepper, sliced
1 small red onion, chopped
1 tablespoon chopped fresh basil, or to taste (optional)
1 tablespoon chopped fresh oregano, or to taste (optional)
1/2 teaspoon red pepper flakes, or to taste (optional)
1 tablespoon finely minced garlic
3 cups shredded mozzarella cheese

Preparation

Preheat oven to 375 degrees F (190 degrees C). Place naan on baking sheets and brush with olive oil.
Bake naan in the preheated oven until light toasted, 5 to 10 minutes.
Stir mushrooms, tomato, bell pepper, red onion, basil, oregano, and red pepper flakes together in a bowl. Fold garlic and 1 tablespoon olive oil into vegetable mixture.
Spread mozzarella cheese onto each naan bread; top with vegetable mixture.
Bake pizzas in the oven until cheese is melted and vegetables are cooked through, 10 to 15 minutes more.