Cardamom Cookies - cooking recipe

Ingredients
    1 cup all-purpose flour
    1/2 cup white sugar
    1/4 teaspoon ground cardamom
    1 pinch ground cinnamon
    1/4 teaspoon grated lemon peel
    1/4 cup ground almonds
    6 tablespoons butter
    1 egg
    2 teaspoons milk
    1/3 cup granulated sugar for decoration
Preparation
    Sift together flour, sugar, and spices; stir in peel and almonds. Cut in margarine till mixture resembles coarse crumbs. Stir in egg and milk till mixture forms a ball; chill.
    Preheat oven to 400 degrees F (200 degrees C).
    Roll out to about 1/8-inch thickness. Cut into circles 1-3/4 inches in diameter. Place on ungreased cookie sheet; sprinkle with sugar. Bake for 6 to 8 minutes until edges are brown.

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