Avocado Steak - cooking recipe

Ingredients
    2 cups water
    1 cup uncooked long-grain white rice
    1 (16 ounce) can refried beans
    salt to taste
    garlic powder to taste
    1 tablespoon olive oil
    2 small onions, chopped
    4 beef steaks
    2 avocados - peeled, pitted and sliced
Preparation
    Preheat an outdoor grill for high heat, and lightly oil grate.
    In a medium saucepan, bring water to a boil. Stir in rice, reduce heat, cover, and simmer for 20 minutes.
    Place refried beans in a medium saucepan over medium heat, and season with salt and garlic powder. Cook, stirring occasionally, until heated through.
    Heat oil in a medium skillet over medium heat. Saute onions until browned and tender.
    On the prepared grill, cook steaks 7 to 10 minutes, to an internal temperature of 145 degrees F (65 degrees C).
    Spread steaks with refried beans, and top with onions and avocado slices. Serve over rice.

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