Extreme Veggie Scrambled Eggs - cooking recipe

Ingredients
    1/4 cup olive oil
    1/4 cup sliced fresh mushrooms
    1/4 cup chopped onions
    1/4 cup chopped green bell peppers
    6 eggs
    1/4 cup milk
    1/4 cup chopped fresh tomato
    1/4 cup shredded Cheddar cheese
Preparation
    Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.
    In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.

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