Avocado-Mango Salsa - cooking recipe

Ingredients

1 mango - peeled, seeded and diced
1 red bell pepper, seeded and diced
3/4 cup chopped red onion
1 tablespoon white sugar
1 tablespoon olive oil
2 tablespoons white wine vinegar
1 avocado - peeled, pitted, and diced
1 teaspoon salt

Preparation

Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.