Grilled Green Beans - cooking recipe

Ingredients

1 pound fresh green beans, trimmed
1/4 cup olive oil
1 teaspoon minced garlic
1 teaspoon kosher salt

Preparation

Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.
Preheat grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.
Place grill pan on preheated grill; cook and stir green beans until lightly charred, about 10 minutes.