Gluten-Free Stuffed Zucchini Blossoms (Fior Di Zucca Ripieni) - cooking recipe

Ingredients
    1 cup mozzarella cheese, fresh
    3 tablespoons grated Parmesan-Reggiano cheese
    10 zucchini blossoms
    7 tablespoons rice flour
    2 eggs
    1/4 cup milk
    1/4 cup sparkling water
    2 tablespoons sweet rice flour
    salt and ground black pepper to taste
    1 cup oil for frying
Preparation
    Mix mozzarella cheese and Parmesan-Reggiano cheese together in a bowl until smooth. Stuff 1 tablespoon cheese mixture into each zucchini blossom and pinch the ends closed.
    Mix rice flour, eggs, milk, sparkling water, sweet rice flour, salt, and pepper together in a bowl. Place stuffed blossoms in flour mixture; toss gently until covered.
    Heat oil in a saucepan over medium heat. Fry blossoms in oil until crisp and pale golden brown, about 2 minutes. Rest blossoms on paper towels to absorb excess oil.

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