Hot Peanut Butter Fudge Topping - cooking recipe

Ingredients

1 (12 ounce) can evaporated milk
3/4 cup peanut butter
1/4 cup honey
2 tablespoons brown sugar

Preparation

Mix milk, peanut butter, honey, and brown sugar together in a saucepan over medium-high heat; cook and stir, scraping sides and bottom of saucepan with a rubber spatula, until topping is thickened, 10 to 15 minutes.