Paleo Apple Crisp - cooking recipe

Ingredients

1 teaspoon coconut oil
4 apples - peeled, cored, and chopped
1/2 cup freshly squeezed orange juice
3/4 cup chopped pecan halves
3/4 cup sliced almonds
3/4 cup raisins
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg

Preparation

Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish with coconut oil.
Place apples in the baking dish. Pour orange juice over apples; mix until well coated.
Combine pecans, almonds, raisins, ginger, cinnamon, and nutmeg in a food processor; pulse until coarsely chopped. Spread over the apples.
Bake in the preheated oven until golden, about 35 minutes.