Banana Oat And Bran Cookies - cooking recipe

Ingredients
    2 ripe bananas, mashed
    1/2 cup whole wheat flour
    1/4 cup wheat bran
    1/4 cup rolled oats
    1/2 cup packed brown sugar
    1/2 cup low-fat plain yogurt
    1/8 cup real maple syrup
    2 egg whites
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1/2 teaspoon baking powder
    1/2 cup raisins
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Beat mashed bannanas, egg whites, brown sugar, maple syrup, yogurt, and cinnamon.
    Combine the remaining dry ingredients: flour, oats, wheat bran, salt and baking powder in a separate bowl. Use an electric mixer to combine dry ingredients with wet mixture.
    Add in raisins, chopped prunes, and/ or nuts.
    Roll cookies into balls, place on a cookie sheet coated with cooking spray. Bake for 8-12 minutes until cookies are firm and dry.

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