Caribbean Potato Curry - cooking recipe

Ingredients

1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon curry powder
1/2 teaspoon ground allspice
1/4 cup olive oil
1 tablespoon grated fresh ginger root
1 small onion, chopped
4 cloves garlic, minced
2 potatoes, cut into small cubes
1/2 cup chopped red bell pepper
1/2 cup chopped broccoli
1 cup chopped bok choy
1 plantains, peeled and broken into chunks
1 cup water, or as needed
salt to taste

Preparation

Mix cumin, turmeric, allspice, and curry powder together in a small bowl.
Heat olive oil in a skillet over medium-low heat. Cook and stir ginger and cumin mixture in the hot oil until fragrant, about 5 minutes. Stir onion and garlic into the ginger mixture; cook and stir until the onion is hot, 1 to 2 minutes. potatoes; cook and stir 1 to 2 minutes. Mix red bell pepper, broccoli, bok choy, and plantains into the the potato mixture. Pour enough water into the skillet to reach about half-full.
Cover skillet and cook the mixture at a simmer until the potatoes are tender, 20 to 25 minutes. Season with salt.