Moroccan Sweet Potato And Raisin Salad - cooking recipe

Ingredients
    1/3 cup raisins
    1 pound sweet potatoes, peeled and cut into 1/2-inch cubes
    2 cups water
    2 tablespoons honey
    2 tablespoons butter
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground black pepper
    1/8 teaspoon ground turmeric
    3 saffron threads, crumbled, or to taste
Preparation
    Place raisins into a bowl, cover with boiling water, and let stand to plump.
    Place sweet potatoes into a saucepan, cover with 2 cups water, and bring to a boil. Add honey, butter, salt, cinnamon, black pepper, turmeric, and saffron to potatoes; reduce heat to low. Simmer until potatoes are tender but not mushy, 8 to 10 minutes. Drain raisins and stir into sweet potato mixture.
    Continue to simmer until mixture has thickened, about 10 more minutes. Let cool before serving.

Leave a comment