Pumpkin Dip With Whipped Topping - cooking recipe

Ingredients

1 (29 ounce) can pumpkin puree
1 (5.1 ounce) package instant vanilla pudding mix
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/8 teaspoon ground ginger
1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed

Preparation

Mix pumpkin puree, vanilla pudding mix, cinnamon, nutmeg, allspice, and ginger together in a bowl. Fold in whipped topping until well blended.