Garlic Chicken And Potatoes - cooking recipe

Ingredients

8 small red potatoes
3 squares Garlic & Herb Saute Express(R) Saute Starter
1 pound boneless skinless chicken breasts
1 (12 ounce) package fresh pre-trimmed green beans

Preparation

Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.
Melt 2 Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add chicken.
Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
Melt remaining 1 Saute Express(R) square in skillet. Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet. Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.
Slice chicken; serve over potatoes and green beans.