Pork And Vegetable Casserole - cooking recipe

Ingredients

1 pork tenderloin
salt and freshly ground black pepper to taste
1 tablespoon rapeseed oil
4 ounces shredded Gruyere cheese
1 cup heavy whipping cream
2 eggs
1 pinch ground nutmeg
1 pound potatoes, peeled and thinly sliced
1/2 pound mushrooms, sliced
1/2 pound carrots, thinly sliced
2 tablespoons chopped fresh parsley, or to taste

Preparation

Preheat the oven to 400 degrees F (200 degrees C).
Season pork with salt and pepper. Heat oil in a large skillet over medium-high heat and cook pork until browned on all sides, 5 to 8 minutes. Remove from skillet and set aside.
Combine Gruyere cheese, cream, eggs, nutmeg, salt, and pepper in a bowl and stir together.
Slice pork and layer pork, potatoes, mushrooms, and carrots into a casserole dish. Pour egg-cheese mixture on top.
Bake in the preheated oven until cooked through and lightly browned on top, about 1 hour. Sprinkle with parsley to serve.