Moon Rocks - cooking recipe

Ingredients

1 cup semisweet chocolate chips
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups packed light brown sugar
3 eggs
1 teaspoon vanilla extract
1 cup water
2 cups miniature marshmallows

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Melt chocolate in the top of a double boiler. Let cool.
In a mixing bowl, combine flour, baking soda and salt. In a separate bowl, cream butter and sugar together. Blend eggs into the butter mixture one at a time. Stir the vanilla, flour mixture, water and chocolate into the butter and eggs; beat well. Stir in marshmallows. Fill paper-lined cupcake pans half full.
Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Cool on a wire rack before serving.