Gooey Tortilla S'More - cooking recipe

Ingredients

1 (10 ounce) package large marshmallows, frozen
1 (13.5 ounce) package graham crackers, crumbled
1 (12 ounce) bag semisweet chocolate chips
8 (10 inch) flour tortillas

Preparation

Cut frozen marshmallows into smaller pieces.
Layer graham crackers, marshmallow pieces, and chocolate chips on 4 tortillas, leaving a 1-inch border uncovered. Top with remaining 4 tortillas.
Heat a lightly oiled griddle over medium heat. Cook tortillas until marshmallow pieces and chocolate chips are melted, about 2 minutes per side. Let cool for 1 minute; cut into 4 wedges.