Cajun Shrimp And Greens Soup - cooking recipe

Ingredients

1/4 cup all-purpose flour
1/4 cup vegetable oil
3 teaspoons Cajun seasoning, or to more taste
2 1/2 cups bottled clam juice
2 (14.5 ounce) cans petite-cut tomatoes with onions and roasted garlic, undrained
1 tablespoon chopped fresh thyme
1 clove garlic, minced
1 (6 ounce) package DOLE(R) Seven Lettuces
1 pound cooked small shrimp, peeled and deveined
ground black pepper

Preparation

Whisk together flour and oil in heavy 6-quart sauce pot over medium-high heat 4 to 5 minutes or until smooth and lightly browned. Stir in Cajun seasoning; cook 1 minute.
Add tomatoes with juice, thyme and garlic; bring to boil. Reduce heat; simmer 5 minutes. Add salad; cook stirring 1 to 2 minutes. Add shrimp; cook, stirring, until heated through. Season with pepper, to taste.