Gujarati Carrot And Peanut Salad - cooking recipe

Ingredients

2 cups grated carrots
1/2 cup chopped salted peanuts
3 tablespoons lemon juice
1/2 teaspoon salt
1 teaspoon white sugar
1 green chile pepper, seeded and diced
2 tablespoons finely chopped fresh cilantro

Preparation

In a medium serving bowl, toss together the carrots and peanuts. In a separate bowl, whisk together the lemon juice, salt, sugar, chile pepper and cilantro. Pour over the carrots and stir gently to coat. Serve immediately.