Tahini Butter Cookies - cooking recipe

Ingredients

1 cup butter
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 cup tahini
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder

Preparation

Preheat oven to 325 degrees F (165 degrees C).
Cream together the butter and sugar until fluffy. Add vanilla and tahini, mix until well combined. In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. Drop onto an ungreased cookie sheet in tablespoon-sized pieces.
Bake in preheated oven until they turn golden brown, about 15 minutes. Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.