Grilled Tilapia With Orange Salsa - cooking recipe

Ingredients

1 orange, peeled and cut into small chunks
2 green onions, diced
1/2 jalapeno pepper, seeded and diced
4 (6 ounce) tilapia fillets
1/2 lemon, juiced, or more to taste
salt and ground black pepper to taste
1 teaspoon butter
1 teaspoon oil

Preparation

Combine orange chunks, green onions, and jalapeno pepper together in a small bowl. Let sit until flavors combine, about 10 minutes.
Season tilapia fillets with lemon juice, salt, and black pepper.
Heat butter and oil in a large grill pan over medium-high heat. Cook fish until opaque on one side, about 3 minutes. Flip fish and cook until lightly browned and fish flakes easily with a fork, about 3 minutes more. Top fish with orange salsa and a sprinkle of lemon juice.