Sweet And Mild Cooked Tomato Salsa - cooking recipe

Ingredients

8 tomatoes, peeled and coarsely chopped
1/2 onion, chopped
1 (4 ounce) can diced green chilies
1/4 cup white vinegar
2 tablespoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon ground coriander
salt to taste
hot pepper sauce to taste

Preparation

Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.